citrus reticulata blanco meaning in Chinese

本品为芸香科植物橘
芸香科植物橘

Oil of mandarin , italian typ citrus reticulata blanco
意大利桔子油
Status quo of ponkan citrus reticulata blanco fruit quality and quality comparison between several production areas in china
我国?柑品质现状及主要产区的果实品质比较
Carotenoid content in both peel and pulp of citrus fruit was highest in citrus reticulata blanco and lowest in citrus grandis osbeck
不论果皮还是果肉均以宽皮柑橘类的类胡萝卜素含量最高，柚类最低，表明宽皮柑橘具有较高营养保健价值。
Essential oils . oil of mandarin petitgrain citrus reticulata blanco . determination of methyl n - methylanthranilate . gas chromatographic method on packed and capillary column
精油.桔叶油桔白度. n -甲基氨茴酸甲酯含量的测定.填充塔和毛细塔气相色谱法
In order to explore the seedless mechanism of ponkan ( citrus reticulata blanco ) , new seedless ponkan cultivar lipeng no . 2 and common seedy ponkan cultivar were used as materials for observing fertility and compatibility of male and female gametophyte
摘要为系统探明?柑无核发生的机制，以无核?柑新品种丽? 2号和普通有核?柑为试材，对雌雄配子体的育性和亲和性进行了观察。